Sea to Sky gets its own Edible magazine = Yum.

In the fall I got a call from Terra Gaddes – she was starting a food magazine and someone she knows in the Meadows suggested I might be able to recommend some contributors. She’s worked for 27 years as a child and youth care counsellor. Buying into the Edible magazine franchise, to launch Edible Sea…

The Art of Farming

The Art of Farming ran in the debut issue of Edible Sea to Sky magazine. Photos by Brenda Bakker. At Laughing Crow Organics, the empty spring field is Kerry McCann’s blank canvas Every year, the impossible goal to provision 600 households starts with the same blank canvas: bare earth, covered in snow, and a new…

The Luck Factor of Tonje Kvivik

Tonje has recently signed with Arc’teryx, so I was asked to interview her for a “Welcome to the team” profile. I have never failed to be impressed with the athletes who join this brand’s roster – and Tonje is just as personable and engaging. We bonded so hard over a mutual appreciation for Katie Burrell,…

Katie Burrell on putting yourself out there

If instead of Barbie, Greta Gerwig had had to spend 2022 remaking Hot Dog… the Movie, after living and working a couple of seasons in a ski town, Weak Layers might be the result. Luckily for us, mountain culture has its own Greta Gerwig and her name is Katie Burrell. Our very own ‘action sports’…

Tom Prochazka – How to Build a Global Mountain Bike Community

Tom Pro is a genuine legend in Whistler, and the global bike community, so it was a treat to profile him for Interstellar Mountain Culture magazine, because honestly, I wish I could sometimes say to the next generation of mountain culture and resort leaders: be more like Pro. Here’s the profile: Tom Prochazka speaks several…